European Culinary Travel

Bulgarian people love to entertain. Music, dancing and delicious food of Bulgaria is all part of the experience.

Nov 26, 2009 - Sharon Doncheva

A modern restaurant specializing in the best of British food has been recognised for the quality of the dishes it offers at a local awards ceremony.

Nov 22, 2009 - Paula Sainthouse

Great authentic Spanish Paella at this fashionable London hot spot and then a soporific siesta - what better way to spend a Sunday!

Nov 20, 2009 - Nina Saville

Wander the streets of any city in Belgium, and the inviting aroma of freshly prepared Brussels or Liege style waffles seems to eminate from almost every direction.

Nov 16, 2009 - Erin De Santiago

Villefranche du Perigord, a small bastide town in SW France, surrounded by oak and chestnut forests offers the perfect opportunity to forage for natural treasures.

Nov 13, 2009 - Kerry Swash

Autumn - season of mists and mellow fruitfulness - and the little prince which falls from the sky! Or so the Walnut Producers of Perigord would have you believe.

Nov 13, 2009 - Kerry Swash

Autumn - season of mists and mellow fruitfulness - and the smoky sweet flavour of Chataigne. This Sweet chestnut soup from the Ardeche region of France is delicious.

Nov 13, 2009 - Kerry Swash

For 37 years, Chef Franco Taruschio and his English wife Ann ran Wales' Walnut Tree, earning a Michelin star and an OBE for the chef. Now he teaches eager students.

Nov 5, 2009 - Betsa Marsh

Fragrant and full of flavour, French cheese from Savoie can be enjoyed with an aperitif, a hearty main course or as a dessert in its own right.

Nov 4, 2009 - Solange Hando

Lovely food, stylish decor & great lighting! Home-made pasta, delicious seafood, fresh fish, mouth watering meat dishes & divine dolci - a must for Italian food buffs!

Nov 2, 2009 - Nina Saville

Not to be confused with the UK yeast extract spread, Geneva 'marmites' are available only in December during annual Escalade celebrations - and they have a tale to tell.

Oct 28, 2009 - Gail Mangold-Vine

Valencia's trendiest restaurant bar offers the best of modern Spanish Fusion cooking and tradititonal cuisine, live Flamenco Thursday and Fridays and a dJ at weekends.

Oct 11, 2009 - Nina Saville

A wonderful eatery with a lively atmosphere. Munch on scrumptious snacks in the trendy tapas bar or feast on finest Basque cooking upstairs.

Oct 9, 2009 - Nina Saville

Located in the small medieval town of Wangen, Thierry-Martin Winery produces some award winning wines, showcasing one of France's great winemaking regions.

Oct 4, 2009 - Erin De Santiago

England and especially the residents of Southwell can be justifiably proud of their Bramley apples. This year marks the premier cooking apple's bicentennial.

Oct 3, 2009 - Larry Ervin

Explore authentic and affordable French food at restaurants in Lyon, the gastronomical center of France.

Sep 29, 2009 - Ngan Dam

The word vaunts Italy as the land of melted cheese, tomato sauce and crunchy, oven-baked dough base. But the lesser known pissaladière of Southern France is an equally v

Sep 29, 2009 - Claire Forster

While exploring Robin Hood's Sherwood Forest or nearby Southwell Minster, one could do worse than to seek out sustenance at Waggon & Horses in the sleepy village of Halam

Sep 27, 2009 - Larry Ervin

A beloved fall treat in the Swiss canton of Valais is a glass of wine, cider, or must with a plate of meats, cheeses, rye bread, pickles, fruit - and chestnuts.

Sep 23, 2009 - Gail Mangold-Vine

One of the most upmarket restaurants in Playa de las Americas outside of the hotel complexes, Tenerife's restaurant-in-the-castle categorically deserves a visit.

Sep 19, 2009 - Sasha Arms

German food is somewhat heavy and certainly hearty, making it the perfect reason to visit Oktoberfest, Munich, and the region of Bavaria in general this fall.

Sep 10, 2009 - Margaret Johnson

Join in with the local people of this community of Nuremberg, Germany celebrating German traditions of Christmas Markets and this special Lebkuchen gingerbread cookie.

Sep 8, 2009 - Donna West

With four distinct regions, each with its own language and culture, visitors to landlocked Switzerland will be awestruck with the country's culinary offerings.

Sep 5, 2009 - Margaret Johnson

Caleya takes the bull by the horns and offers taste travellers some of the best Spanish dishes they will ever eat.

Sep 5, 2009 - Nina Saville

Oktoberfest, a traditional festival originating in Munich Germany in 1810 to celebrate the marriage of Crown Prince Ludwig I, is an annual autumn celebration in Bavaria.

Aug 31, 2009 - Barbara Shema