Nov 5, 2009
Learn to Cook Welsh Fusion Food with a Master: Hands-on Italian-Welsh Cooking Classes with Chef Franco Taruschio
By: Betsa Marsh
Nov 4, 2009
Savoie Cheese & Traditional Cuisine, French Alps: Goat Cheese, Reblochon & Emmental, Raclette, Tartiflette & Fondue
By:  Solange Hando
Nov 1, 2009
Cibo Top Italian Restaurant London W14 – Review: Famous for Best Italian Traditional Food & Chic Romantic Dining
By: Nina Saville
Oct 28, 2009
Chocolate Marmites – A Geneva Exclusive: The Three-Legged Pots Are Filled With Marzipan Vegetables
By: Gail Mangold-Vine
Oct 11, 2009
Lalola Restaurant in Valencia Spain - a Review: La Lola Top Trendy Dining, Bar & Flamenco Near Cathedral Old City
By: Nina Saville
Oct 9, 2009
Top Restaurant Valencia Old Town Spain: Sagardi Good Spanish Food Traditional Basque Cuisine & Fun Tapas Bar
By: Nina Saville
Oct 3, 2009
Thierry-Martin Winery in Wangen, France: Wine Tasting on the Alsace Wine Trail
By: Erin De Santiago
Oct 3, 2009
Southwell Galette Celebrates Bramley's 200th: Nottinghamshire’s Famous Apple Shines in this Recipe
By: Larry Ervin
Sep 29, 2009
Restaurants in Lyon: Traditional French Food
By: Ngan Dam
Sep 29, 2009
French Cuisine - Pissaladière (French Pizza): Things not to miss in the South of France
By: Claire Forster
Sep 27, 2009
Make Nottinghamshire Pie Like Waggon & Horses: Unctuous Beef and Leek Stew Topped with Cheesy Mash
By: Larry Ervin
Sep 23, 2009
Brisolee: An Autumn Repast: Roasted Chestnuts Are Key To This Tuck-In
By: Gail Mangold-Vine
Sep 19, 2009
Bistro del Mar: The Castle Restaurant Overlooking the Sea in Tenerife
By: Sasha Arms
Sep 10, 2009
Bavarian Food Best at Oktoberfest and in Munich: Beer, Wursts, Schnitzel, Grilled Fish Define Festival Foods
By: Margaret Johnson
Sep 7, 2009
European Tradition in Nuremberg, Germany: Lebkuchen Gingerbread at Germany Christmas Markets
By: Donna West
Sep 5, 2009
Fondue, Raclette, Rosti, Pasta Are Swiss Treats: German, French, Italian, and Traditional Dishes Charm Visitors
By: Margaret Johnson
Sep 5, 2009
Caleya Ibérica Restaurant London W1 UK Review: Best Spanish Food & Wine – Fine Dining by Top Michelin Starred Chef
By: Nina Saville
Aug 31, 2009
Oktoberfest Munich Germany: Origin of German Festival & How it is Celebrated in Bavaria Today
By: Barbara Shema
Aug 24, 2009
Switzerland's Wines: Primer on Swiss Wines: Chasselas, Gamay, Pinot Noir
By: Gail Mangold-Vine
Aug 21, 2009
Tour Helsinki Market Square and Old Market Hall: Popular Finland Market Located in Helsinki's Old Town
By: Allen Williams
Aug 20, 2009
Things to Do in London – Shopping Borough Market: Shop Gourmet Food, Fresh Produce, and Other Specialty Foods
By: Allen Williams
Aug 19, 2009
Cholera Pie: A Rare Swiss Specialty: A Dish That Includes Fruit, Veg, Cheese And Bacon
By: Gail Mangold-Vine
Aug 14, 2009
Welsh Food: Food from Wales has Everything From Lamb Dinners to Welsh Cakes
By: John Howe
Aug 14, 2009
Marmande - a Town and a Tomato: The Fiesta de Tomate in Marmande South-West France
By: Kerry Swash
Aug 8, 2009
Tapas Hopping in Madrid: Eat Like a Local as You Tour Spain's Capital City
By: Sara Churchville
Aug 4, 2009
Bombay Brasserie Indian Restaurant London Review: Best Indian Food Fine Dining & Family Sunday Buffet Kensington SW7
By: Nina Saville
Jul 14, 2009
What is Cream Tea? English Scones Recipe for an Afternoon Delight with Devonshire Cream
By: Lorraine Syratt
Jul 12, 2009
Sumptuous Swedish Smorgasbord Salmon: Abba, Ikea and Gravadlax are Three of Sweden’s Claims to Fame
By: Elaine Findlay
Jul 9, 2009
Top Tapas Bar and Deli London W1 UK Review: Iberica Spanish Restaurant Casual Dining Good Food & Gourmet Shop
By: Nina Saville
Jul 7, 2009
La Boqueria Market in Barcelona, Spain: Save a few hours of your day to eat, drink & shop in Barca's market!
By: Lauren Monahan
Jul 1, 2009
San Pellegrino Cooking Cup 2009: Results of the Ninth Edition of the Annual Regatta Held in Venice
By: Beverley Ann
Jun 28, 2009
La Collina Italian Restaurant London UK Review: Best Italian Food Homemade Pasta & Romantic Dining Primrose Hill NW
By: Nina Saville
Jun 26, 2009
Cooking Holiday in the Dordogne with Master Chef: Learn to Cook in South of France, Fine Cuisine the Easy Way
By: Solange Hando
Jun 24, 2009
Spanish Chefs Update Summer Menus: Menus at Restaurante Guggenheim and Akelarre are Inspired by Local Ingredients and Traditions
By: Marti Kilpatrick
Jun 22, 2009
La Petite Maison London W1 Restaurant Review: Top French Food, Fun Chic Celebrity Dining, Lunch & Evening Mayfair
By: Nina Saville
Jun 12, 2009
The Recipe for Pizza Margherita Is 120 Years Old: It Was Invented in 1889 by a Neapolitan Pizzaiolo to Honor the Queen
By: Maddalena Delli
Jun 12, 2009
Oyarbide Wins 2009 Basque Cider Awards: Recognizing the Best of Northern Spain's Favorite Drink
By: Marti Kilpatrick
Jun 9, 2009
Bel Canto French Restaurant, London UK – Review: Best Romantic Dining and Entertainment by Opera Singing Waiters
By: Nina Saville
May 31, 2009
Favorite Traditional Maltese Dishes Worth Trying: The Cuisine of Malta Blends a Number of Mediterranean Influences
By: Maddalena Delli
May 20, 2009
Croûtes aux Champignons Recipe: Swiss Mushrooms on Toast Makes a Fast and Satisfying Meal
By: Veronica Ditko
May 17, 2009
Cadbury World Delights Chocoholic Visitors to England: Learn All About Chocolate at English Candy-Maker’s Factory Tour
By: Cheryl Probst
May 13, 2009
La Fete du Pain - The French Festival Of Bread: St Honore’s Day - Celebrating the French Baguette with Recipe
By: Kerry Swash
May 7, 2009
Saucisse de Toulouse au Vin Rouge: Classic French Red Wine Pork Sausage Casserole
By: Kerry Swash
May 6, 2009
Le Gateau Basque. French Cherry & Almond Tarte: A Pyrenean Dessert to Celebrate the Cherry Festival at Itxassou
By: Kerry Swash
Apr 26, 2009
Attend a Class at the Bordeaux Wine School: The École du Vin de Bordeaux Offers Both Intensive and Short Courses
By: Maddalena Delli
Apr 26, 2009
La Coupole Restaurant Review: Chanel the 1920's Left-Bank Vibe at this Historic Brasserie
By: Lise Charlebois-Ludot
Apr 6, 2009
L'Ourcine Restaurant Review: Find Out What all the Talk's About at this Parisian Neo-Bistro
By: Lise Charlebois-Ludot
Apr 3, 2009
L'Alivi Restaurant Review: A Corsican Restaurant in the Heart of Paris
By: Lise Charlebois-Ludot
Mar 15, 2009
March Truffle Festival in Cigoli, Tuscany: A Yearly Event Celebrating an Early Variety of This Flavorsome Tuber
By: Maddalena Delli
Mar 15, 2009
Hugo's - Queens Park, London - Restaurant Review: Best All Day Brunch, Mainly Organic, Romantic Dining, Sunday Jazz
By: Nina Saville
Feb 21, 2009
Catalan to English Culinary Glossary for Foodies: The Original Names of Catalan Dishes Explained in Plain English
By: Maddalena Delli
Feb 5, 2009
Book Review: La Vie en Rosé by Jamie Ivey: A Culinary Travelogue About an English Couple in France
By: Maddalena Delli
Feb 5, 2009
Iceland for Foodies: Annual Thorrablot Feast: Put Your Taste Buds to the Test at Iceland’s Viking Food Festival
By: Maddalena Delli
Feb 3, 2009
Celebrated Coffee Houses of Europe: Cafes in Vienna and Prague; Demel and Sacher
By: Anya Laurence
Jan 13, 2009
The Original St Emilion Macaroon: Sweet Almond Biscuits from South-West France
By: Kerry Swash
Jan 12, 2009
English Cuisine: Stargazey Pie of Cornwall: Cornish Cookery Using Oily Fish Fresh Pilchards or Whole Sardines
By: Susan Morris
Jan 5, 2009
The Bull Gastropub Highgate London U.K. Review: Enjoyable Tradititional Sunday Roast or Brunch in Leafy N6
By: Nina Saville
Jan 2, 2009
Lemonia Restaurant Primrose Hill London Review: Celebrated Greek Eatery in North West London NW1 U.K.
By: Nina Saville
Dec 26, 2008
Le Caprice Restaurant in London SW1 - a Review: Top Rated Glamorous Celebrity Eatery Arlington Street Mayfair
By: Nina Saville
Dec 18, 2008
La Petite Maison Restaurant in Nice - a Review: Gourmet Dining with the Stars in the South of France
By: Nina Saville
Dec 17, 2008
La Colombe d'Or Restaurant South of France: Best food in luxury surroundings Saint Paul de Vence
By: Nina Saville
Nov 30, 2008
The San Miniato Truffle Festival: A Journey Into Tuscany to Explore this Culinary Specialty
By: Jennifer L. Price
Nov 25, 2008
The White Garlic Tour of Lomagne: The Garlic Markets and Fairs of South-West France
By: Kerry Swash
Nov 16, 2008
German Cuisine: Sausages and Beer: History and Culinary Traditions of Germany
By: Brian Smith
Oct 29, 2008
Sardinian Food, Country Flavor: Authentic Peasant Cuisine From Italy’s Sunny Mediterranean Island
By: Stillman Rogers
Oct 19, 2008
British Traditional Christmas Pudding Recipes: Variations on the Best Loved Dessert for the Christmas Holidays
By: Maddalena Delli
Oct 11, 2008
Local Food Festivals in Roussillon, France: A Celebration of Local French Produce in Languedoc Rousillon
By: Kerry Swash
Oct 10, 2008
Lower Fat Full English Breakfast: How to Prepare a Healthier Traditional British Breakfast
By: Joanne E. Brannan
Oct 9, 2008
Jambon de Bayonne – the King of French Cured Ham: The Culinary Culture of a Classic Basque Food.
By: Kerry Swash
Oct 8, 2008
Roque Anchovies. Catalan Delicacy from Collioure: A New Look at a Salty French Fish
By: Kerry Swash
Oct 8, 2008
The Espelette Pepper - a Piquant French Chilli: History, Culture and Cooking with the Piment d'Espelette
By: Kerry Swash
Sep 21, 2008
Historical Candy: Pine Nut Candy from England: Traditional English Sweet Candy of Medieval Times
By: Susan Morris
Sep 20, 2008
Historical Candy: Yellowman Irish Food: Traditional Irish Sweet Toffee of Ould Lammas Fair Ballycastle
By: Susan Morris
Sep 19, 2008
Irish Cuisine: Eating Traditional Side Dishes: Examining Side Orders in Traditional Restaurants and Bars in Dublin
By: Susan Morris
Sep 18, 2008
Irish Cuisine: Irish Beef with Potatoes & Stout: Exploring Steak in Irish Stout as a Traditional Dish from Ireland
By: Susan Morris
Sep 18, 2008
Irish Cuisine: Coddle Recipe Ingredients: Understanding Coddle as a Traditional Dish from Dublin, Ireland
By: Susan Morris
Sep 4, 2008
A Culinary Voyage Around the Greek Islands: Theodore Kyriakou Embarks on a Gastronomic Tour of the Aegean Isles
By: Maddalena Delli
Sep 4, 2008
Traditional British Food: Rabbit Pie Recipe: Rabbit Meat is Lean, Healthy, and Delicious
By: Cathy Smith
Sep 1, 2008
The Trout - A Popular Oxford Pub: Review of A Busy Country Pub Serving Food in Wolvercote
By: Dan Styles
Sep 1, 2008
Clotilde's Edible Adventures in Paris: Review: Clotilde Dusoulier Shares Her Passion for Food and Shopping in Paris
By: Liliana Tommasini
Aug 25, 2008
Traditional British Food - Custard Tart Recipe: A popular English pastry, easy to make and enjoyed around the world
By: Cathy Smith
Aug 14, 2008
Annual Copenhagen Cooking Festival: The Biggest Scandinavian Foodie Event Celebrates the Nordic Kitchen
By: Maddalena Delli
Aug 13, 2008
Great Food at Amsterdam's Coffee and Jazz Cafe: Restaurant on Utrechtsestraat Serves Coffee, Great Indonesian Food
By: Cecily Layzell
Aug 8, 2008
Cabbage Festival by the North Sea: In September the Dithmarscher Kohltage Celebrate a Healthy Vegetable
By: Renate Oetjens
Jul 29, 2008
The Great British Beer Festival: Tour Britain With Your Taste Buds at CAMRA's Annual Event
By: Angela D. Stancar
Jul 28, 2008
London's Hummus Revolution: Hummus Bros Brings Chickpeas to The People
By: Cecily Layzell
Jul 25, 2008
Spanish Tapas Restaurants, London: Two Traditional Tapas Bars Close to London’s Waterloo Station
By: Linda McCormick
Jul 23, 2008
Buying Fruit in Spanish-Speaking Markets: Spanish Language for Food Shopping and Key Words for Fruit or Fruta
By: Susan Morris
Jul 15, 2008
Dining on Dim Sum in London: Ping Pong on London’s Southbank Offers a Modern Take on Yum Cha
By: Linda McCormick
Jun 16, 2008
Eating Samphire as a Side Dish: Cooking Two Seashore Plant Recipes from Chefs in Cornwall England
By: Susan Morris
Jun 15, 2008
Traditional British Food - Toad in the Hole: Recipe for Old-time Dish of Yorkshire Pudding batter and sausages
By: Cathy Smith
Jun 3, 2008
30 Names for Your Coffee in Vienna, Austria: What to Order From the Barista of Your Favourite Viennese Café
By: Maddalena Delli
Jun 3, 2008
British Food - Yorkshire Pudding Recipe: Traditional English Food Served With Roast Beef
By: Cathy Smith
Jun 3, 2008
British Food - Steak and Kidney Pie Recipe: Traditional English Meal Made Popular Again
By: Cathy Smith
May 18, 2008
Where to Eat in Manchester England: Restaurant Guide to Dining Out
By: Elaine Walker
May 16, 2008
Doing Afternoon Tea in Brighton: Introducing Two Brighton Tearooms With English Traditions
By: Susan Morris
May 4, 2008
Guidebook Review: Ecoescape United Kingdom: A Review of the UK Handbook to Responsible Escapism by Laura Burgess
By: Maddalena Delli
May 3, 2008
EAT! NewcastleGateshead Festival: The 2008 Culinary Event in Newcastle and Gateshead Runs May 3 to 22
By: Maddalena Delli
Apr 23, 2008
Dinner With Art in Ostend Restaurants, Belgium: Special Menus at Auteuil, Beluga, Chez Nous, Fort Napoleon & More
By: Maddalena Delli
Apr 15, 2008
Popular English and Welsh Wine Styles: White, Red, Rosé, Sparkling and Dessert Wines From the UK
By: Maddalena Delli
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