European Culinary Travel
All contributors in European Culinary Travel
Learn to Cook Welsh Fusion Food with a Master
By: Betsa Marsh
For 37 years, Chef Franco Taruschio and his English wife Ann ran Wales' Walnut Tree, earning a Michelin star and an OBE for the chef. Now he teaches eager students. more...
Savoie Cheese & Traditional Cuisine, French Alps
By: Solange Hando
Fragrant and full of flavour, French cheese from Savoie can be enjoyed with an aperitif, a hearty main course or as a dessert in its own right. more...
Cibo Top Italian Restaurant London W14 – Review
By: Nina Saville
Lovely food, stylish decor & great lighting! Home-made pasta, delicious seafood, fresh fish, mouth watering meat dishes & divine dolci - a must for Italian food buffs! more...
Chocolate Marmites – A Geneva Exclusive
Not to be confused with the UK yeast extract spread, Geneva 'marmites' are available only in December during annual Escalade celebrations - and they have a tale to tell. more...
Lalola Restaurant in Valencia Spain - a Review
By: Nina Saville
Valencia's trendiest restaurant bar offers the best of modern Spanish Fusion cooking and tradititonal cuisine, live Flamenco Thursday and Fridays and a dJ at weekends. more...
Top Restaurant Valencia Old Town Spain
By: Nina Saville
A wonderful eatery with a lively atmosphere. Munch on scrumptious snacks in the trendy tapas bar or
feast on finest Basque cooking upstairs.
more...
Thierry-Martin Winery in Wangen, France
By: Erin De Santiago
Located in the small medieval town of Wangen, Thierry-Martin Winery produces some award winning wines, showcasing one of France's great winemaking regions. more...
Southwell Galette Celebrates Bramley's 200th
By: Larry Ervin
England and especially the residents of Southwell can be justifiably proud of their Bramley apples. This year marks the premier cooking apple's bicentennial. more...
By: Ngan Dam
Explore authentic and affordable French food at restaurants in Lyon, the gastronomical center of France. more...
French Cuisine - Pissaladière (French Pizza)
By: Claire Forster
The word vaunts Italy as the land of melted cheese, tomato sauce and crunchy, oven-baked dough base. But the lesser known pissaladière of Southern France is an equally v more...
Make Nottinghamshire Pie Like Waggon & Horses
By: Larry Ervin
While exploring Robin Hood's Sherwood Forest or nearby Southwell Minster, one could do worse than to seek out sustenance at Waggon & Horses in the sleepy village of Halam more...
A beloved fall treat in the Swiss canton of Valais is a glass of wine, cider, or must with a plate of meats, cheeses, rye bread, pickles, fruit - and chestnuts. more...
By: Sasha Arms
One of the most upmarket restaurants in Playa de las Americas outside of the hotel complexes, Tenerife's restaurant-in-the-castle categorically deserves a visit. more...
Bavarian Food Best at Oktoberfest and in Munich
By: Margaret Johnson
German food is somewhat heavy and certainly hearty, making it the perfect reason to visit Oktoberfest, Munich, and the region of Bavaria in general this fall. more...
All contributing articles in European Culinary Travel (general)
