European Culinary Travel

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European Culinary Travel

Learn to Cook Welsh Fusion Food with a Master

By: Betsa Marsh

For 37 years, Chef Franco Taruschio and his English wife Ann ran Wales' Walnut Tree, earning a Michelin star and an OBE for the chef. Now he teaches eager students. more...

Savoie Cheese & Traditional Cuisine, French Alps

By: Solange Hando

Fragrant and full of flavour, French cheese from Savoie can be enjoyed with an aperitif, a hearty main course or as a dessert in its own right. more...

Cibo Top Italian Restaurant London W14 – Review

By: Nina Saville

Lovely food, stylish decor & great lighting! Home-made pasta, delicious seafood, fresh fish, mouth watering meat dishes & divine dolci - a must for Italian food buffs! more...

Chocolate Marmites – A Geneva Exclusive

By: Gail Mangold-Vine

Not to be confused with the UK yeast extract spread, Geneva 'marmites' are available only in December during annual Escalade celebrations - and they have a tale to tell. more...

Lalola Restaurant in Valencia Spain - a Review

By: Nina Saville

Valencia's trendiest restaurant bar offers the best of modern Spanish Fusion cooking and tradititonal cuisine, live Flamenco Thursday and Fridays and a dJ at weekends. more...

Top Restaurant Valencia Old Town Spain

By: Nina Saville

A wonderful eatery with a lively atmosphere. Munch on scrumptious snacks in the trendy tapas bar or
feast on finest Basque cooking upstairs.
more...

Thierry-Martin Winery in Wangen, France

By: Erin De Santiago

Located in the small medieval town of Wangen, Thierry-Martin Winery produces some award winning wines, showcasing one of France's great winemaking regions. more...

Southwell Galette Celebrates Bramley's 200th

By: Larry Ervin

England and especially the residents of Southwell can be justifiably proud of their Bramley apples. This year marks the premier cooking apple's bicentennial. more...

Restaurants in Lyon

By: Ngan Dam

Explore authentic and affordable French food at restaurants in Lyon, the gastronomical center of France. more...

French Cuisine - Pissaladière (French Pizza)

By: Claire Forster

The word vaunts Italy as the land of melted cheese, tomato sauce and crunchy, oven-baked dough base. But the lesser known pissaladière of Southern France is an equally v more...

Make Nottinghamshire Pie Like Waggon & Horses

By: Larry Ervin

While exploring Robin Hood's Sherwood Forest or nearby Southwell Minster, one could do worse than to seek out sustenance at Waggon & Horses in the sleepy village of Halam more...

Brisolee: An Autumn Repast

By: Gail Mangold-Vine

A beloved fall treat in the Swiss canton of Valais is a glass of wine, cider, or must with a plate of meats, cheeses, rye bread, pickles, fruit - and chestnuts. more...

Bistro del Mar

By: Sasha Arms

One of the most upmarket restaurants in Playa de las Americas outside of the hotel complexes, Tenerife's restaurant-in-the-castle categorically deserves a visit. more...

Bavarian Food Best at Oktoberfest and in Munich

By: Margaret Johnson

German food is somewhat heavy and certainly hearty, making it the perfect reason to visit Oktoberfest, Munich, and the region of Bavaria in general this fall. more...

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