European Culinary Travel
All contributors in European Culinary Travel
The Recipe for Pizza Margherita Is 120 Years Old
Traditional Italian pizza in its present form evolved in the 18th Century in and around Naples. Earlier than that, tomato wasn't a popular ingredient in Italian cuisine. more...
Favorite Traditional Maltese Dishes Worth Trying
Visitors to Malta enjoy a variety of international cuisines, but should also sample the island's own favorites and local variations on recipes from neighboring countries. more...
Attend a Class at the Bordeaux Wine School
The Bordeaux Wine School provides professionals, oenophiles and gourmets with an opportunity to gain an understanding of what makes the wines of the region so special. more...
March Truffle Festival in Cigoli, Tuscany
Cigoli is a quaint hilltop village near the historic town of San Miniato in central Tuscany, renowned worldwide as one of Italy's leading areas for truffle hunting. more...
Catalan to English Culinary Glossary for Foodies
Fish and seafood feature prominently on the menu in the coastal areas of Catalunya. Inland, typical Catalan dishes combine garden vegetables and a variety of meats. more...
Book Review: La Vie en Rosé by Jamie Ivey
Playing with the title of the classic French song, La Vie en Rosé carries the reader to a summer in Provence among picturesque locations, fine wines and foodie delights. more...
Iceland for Foodies: Annual Thorrablot Feast
Thorrablot, Iceland's Viking festival, runs annually for about one month between late January and early February and calls for traditional Icelandic dishes. more...
All feature articles in European Culinary Travel
San Pellegrino Cooking Cup 2009
By: Beverley Ann
The 'competition within the competition' celebrated fine dining and racing expertise and also awarded the first Young Chef of the Year award. more...
La Collina Italian Restaurant London NW1 Review
By: Nina Saville
Here is a genuine chic rustic Italian treasure! A delightful restaurant serving unpretentious lovingly prepared delicious food at reasonable prices. more...
Spanish Chefs Update Summer Menus
By: Marti Kilpatrick
With summer drifting into northern Spain, top chefs are perfecting the best of what their surrounding tierra has to offer. more...
La Petite Maison London W1 Restaurant Review
By: Nina Saville
What a pleasure it is for the Mayfair locals to have such a delightful eatery as La Petite Maison. Here friendly foodies share fine French Cuisine in a relaxed ambiance. more...
Oyarbide Wins 2009 Basque Cider Awards
By: Marti Kilpatrick
Oyarbide sagardotegi took top prize at the Concurso de Sidra Embotellado (Bottled Cider Competition), held by the Guipúzcoan government June 6. more...
Bel Canto French Restaurant, London UK – Review
By: Nina Saville
Rossini and Risotto, Penne and Pucinni, Beef with Bizet: brilliant young opera students perform a feast of the best loved arias in between delicious courses at Bel Canto. more...
Croûtes aux Champignons Recipe
By: Veronica Ditko
A national favorite of Switzerland, this creamy and satisfying meal is made in less than 30 minutes and is an economical staple of mountain lodges. more...
All contributing articles in European Culinary Travel