European Culinary Travel
All contributors in European Culinary Travel
Ecoescape United Kingdom Guidebook
Slow travel meets slow food in this guide full of environmentally friendly tips to help you reduce your carbon footprint and find the best local food and drink in the UK more...
EAT! NewcastleGateshead Festival
NewcastleGateshead stages its second food festival showcasing the best of the region's food produce alongside culinary delights from its retailers, restaurants and hotels more...
Dinner With Art in Ostend, Belgium
Until 22 March 2009, 12 gourmet restaurants in the Belgian city of Ostend offer diners the opportunity to collect 12 different charger plates designed by as many artists more...
Flanders Six Divine Cities Logbook
The Globetrotter's LogBook® #6 - Flanders' Six Divine Cities - is a beautifully produced and highly original pocket-sized what-to-do guide, notebook and souvenir booklet more...
Three easy recipes for symbolic yet scrumptious sweets and cakes to round up a typical Italian Easter dinner more...
Easter Menu: Italian Savory Dishes
A traditional Easter (Pasqua in Italian) lunch calls for eggs, lamb, spring herbs and fresh vegetables, symbolyzing the rebirth of Spring and the Resurrection of Christ more...
Scottish Restaurant Awards 2008
The winners of the first-ever Scottish Restaurant Awards across a variety of categories were announced in a ceremony at the Edinburgh International Conference Centre more...
All feature articles in European Culinary Travel
By:
Cathy Smith
In medieval times British fish pies were often cooked with spices and sugar and covered with a pastry lid coated in icing. Today it is a simple, easy to make dish. more...
British Food - Cornish Pasties
By:
Cathy Smith
The Cornish pasty is sold all over the UK, in supermarkets, bakers, and pubs. It's the perfect
take-away food but also makes a tasty home-cooked meal. Bake your own.
more...
British Easter Food-Hot Cross Buns
By:
Cathy Smith
Hot cross buns were traditionally eaten only on Good Friday. Today this traditional Easter treat is enjoyed all year round. more...
British Easter Food - Simnel Cake
By:
Cathy Smith
The rich fruity cake known as a simnel cake is especially associated with Easter and can still be seen in cake shops around the UK. more...
By:
Cathy Smith
British chefs have rediscovered the wonderful assortment of traditional dishes, some of which go back hundreds of years. more...
Valentine's Day in London, 2008
By: Linda McCormick
Show your decadent side on Valentine's Day. Treat a loved one to breakfast at The Wolseley, fine wine in Vinopolis, French cuisine at Flâneur or a trip on the London Eye. more...
By: Linda McCormick
Friuli-Venezia Giulia is the smallest and least travelled region in Italy. It's hidden culinary delights are just waiting to be discovered. more...
All contributing articles in European Culinary Travel